culture

https://www.amazon.com/Marcus-Miller/e/B000APXTVW

Slain by modern jazz album ‘Laid Black’

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Jazz is a genre usually associated with Christmas and the first half of the 1900s, created by black Americans and loved by all – at least in the past. Though its days in the sun have waned, Marcus Miller is one contemporary artist who demonstrates the continuing power of jazz music.

On my flight from Paris to Nairobi, I plugged in the Air France earbuds to the plane’s free music collection and chose some familiar jazz tunes. Ella Fitzgerald and Nat King Cole crooned through their albums as I soared over Europe. Though I say I love jazz, my repertoire is honestly pretty minimal, just the aforementioned classics, Sinatra, Doris Day, and such.

Wanting to change that, I tapped on Marcus Miller’s 2018 “Laid Black” album, one I had never heard, and was immediately swept away.

https://serious.org.uk/events/marcus-miller-rfh-2019

Photo from serious.org.uk

How often does a song or album make one drop everything and work to keep composure? On a monthly basis, yearly? Marcus Miller’s “Laid Black” evokes this reaction throughout the album.

Track one, “Trip Trap,” carried me to summer parks with big bands playing. I would be thrilled to hear this song on a Sunday evening at City Park in Denver.

If the initial track transported me, the next one slayed me. Selah Sue features in Miller’s unique rendition of “Que Sera Sera” that caused my mouth to form a shocked and grateful sort of smile while my eyes opened in amazement and teared at the edges.

It is the kind of song I would want to replay with my eyes closed a few times and then dance to once I had picked myself up off the floor. In fact, I did replay the song and the entire album. Oh. Le. Le. What a piece of beauty.

Track three, “7-Ts,” begins with a Miller’s skilled bass line before artist Trombone Shorty enters. “Sublimity ‘Bunny’s Dream’,” the next on the album, continues with Marcus Miller’s brassy melodies in a mellow tune with light drum brushes.

Next up, “Untamed” starts with keys like that of a trap song, running do-mi-re-so-mi-fa, adds a bass melody, and continues to a steady beat with some filler brass. It takes the album from the big band era into 2018 and ends with piano.

A person can jive to the next track, “No Limit,” in which Miller continues to favor his bass. His use of brass harks back to West African music’s influence on African Americans and the music they have created over the centuries, and particularly in jazz.

 

On track seven he uses a guitar melody to tap into a melancholy chord. You will want to slow dance with your lover to “Somebody to Love” as Miller’s soft vocals come in over the piano. The song stirred a beautiful sort of sadness within me as I flew over Greece a world away from my own “someone.”

Miller’s album continues with the more upbeat “Keep ‘Em Running,” which mixes jazz with some old school rap and a hint of scatting. The man is astounding.

As a preacher’s kid, I was interested in the ninth and final track by this name. The song, running 7 minutes and 43 seconds, is the longest on the album. It begins with a capella “ooos” before building in instruments. Saxophones cross over each other, wailing for the spotlight in the sixth minute before voices hum to a close on this primarily instrumental album.

 

I’m shook. Tracks two and seven captured me in particular, and the big band sounds crossing with other genres throughout the album remind the listener that jazz is still a part of contemporary black history and thus contemporary American history. Miller’s integration of styles over jazz eras is simply incredible, and the entire album leaves me amazed and wanting more.

Thank you, Marcus Miller, for creating such a beautiful and powerful work of art, one with the ability to bring together both couples and communities. Thank you for your excellence and for adding beauty to our lives.

 

 

~~~

Cover image from https://www.amazon.com/Marcus-Miller/e/B000APXTVW

Snow in Colorado, PC: Brian Lindell

Do They Know It’s Christmastime?

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Every December, people around the US finally allow themselves to listen to Christmas music, joining the few of us who believes in the extension of the beautiful season. Yet with the introduction of this wondrous genre to public radios comes the airing of one particularly degrading song.

“Do They Know It’s Christmastime,” a well-meaning song written by Bob Geldof and Midge Ure and sung by a variety of British artists in 1984 under the name BANDAID, redone several times by contemporary musicians on behalf of different causes, plays consistently on every variety Christmas station. While originally meant to address a famine in Ethiopia, it gives no further thought to the lives or beliefs of Ethiopians.

The song does not consider that maybe this country where Orthodox Christianity has existed for thousands of years, before the Anglophone world had heard the good news, does indeed know and celebrate Christmas. They follow this calendar and celebrate it on 07 January.

Perhaps if Geldof and Ure had taken time to speak with Ethiopians or the other Africans the song “covers” and ask the question in the song’s title, they could have written a better song that did not degrade so many humans while intending to help.

The original lyrics read,

…But say a prayer, pray for the other ones
At Christmas time, it’s hard, but when you’re having fun
There’s a world outside your window
And it’s a world of dread and fear
Where the only water flowing is the bitter sting of tears
And the Christmas bells that ring there
Are the clanging chimes of doom
Well, tonight, thank God it’s them instead of you

Well, that’s grim. “Dread and fear,” “doom.” Thanks for highlighting the growing African economies in nations such as Kenya, Ethiopia, Egypt, Ivory Coast, Libya, and Rwanda. Thanks for praising the countries that had gotten on their feet after colonists like Britain itself finally gave them independence a mere two decades before the release of this song. Thanks for giving a shout out to the music industries that were beginning to take hold in places like Kenya. Thanks so much.

And “thank God it’s them instead of you”? That strikes me as heartless. But let’s continue.

And there won’t be snow in Africa this Christmas time
The greatest gift they’ll get this year is life
Where nothing ever grows, no rain or rivers flow
Do they know it’s Christmas time at all?

You’re literally lumping what is now 55 different countries into one and saying the geography and situations are all the same. In the Democratic Republic of Congo, we have a lot of jungle, for example. And lakes. A massive river. An ocean port. Farms and corn and fruit trees. And mountains – with snow (though that’s the only place you’ll find it in DRC, which sits on the equator).

Also, why is snow a necessary indication of the holiday? Christmas originated as a celebration of King Jesus being born in what is now the West Bank, Palestine. Though snow plays a role in many Anglo-phonic songs about the holiday and indeed in my own life as someone originally from northeastern USA, it was not originally part of the picture.

Moreover, “they” do know it’s Christmastime. In Congo, a 95% Christian country, we don’t celebrate in the same commercialized way the US or probably Great Britain does. It is more minimal, in that we don’t tend to give gifts and don’t propagate the Santa story. But we do expect the holiday to come every December. We have our own Christmas songs that church choirs do. We go to church on the holiday to celebrate and hold all-night prayer vigils. So to answer the question once more, yes, “they” know it is Christmas.

In 1984, the songwriters were addressing the Ethiopian drought but then sweeping the rest of the continent under the mat of their ill-spoken words. You can’t do that. There’s too much diversity on the continent and even within the countries that compose it. And to only show the “dread” and “doom” of a place or places is not a healthy way to call people to your cause because it denies the humanity and life within those places.

Not to worry, though. Maybe this was just written…and sung by over 40 artists initially…and redone four times, most recently in 2014… simply because everyone was too cold and grumpy. Check out a solution for this below and consider some better ways to communicate your cause here. Finally, petition your local radio to stop playing versions of the BANDAID song and others like it. Peace.

 

PC: Katelyn Skye Bennett

“Despacito” is taking over my life

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“Despacito.” I hear it on the radio, in the office halls, and through the walls at night before I sleep. “Despacito.”

Firstly, I would like to say that my old housemate Abby and I listened to the Fonsi hit while it was on the way to the top but before it became uber popular. Yes, we have good taste in music, thank you. We would cruise around town listening to the local Spanish variety station on our way to Aldi, and she would practice her Spanish by translating for me.

But folks, a few months have passed, and the song is on fire now.

In the five weeks since I moved to Denver, “Despacito” has played everywhere. The Bieber version played on the car radio on the way to prayer. Two days later I was visiting a family from church and the six year old started to sing it. Then my roommate and I had a dance party to the hit and a number of other Spanish-language songs.

Actually, my whole house knows “Despacito” well. One of my housemates loves the song, and half the house hates him for it. But he is fluent in Spanish, so he can actually sing the words, and I liked the tune already, so I don’t mind.

I’ve even heard it sung by the Division Director at the refugee resettlement agency where I volunteer. I started to laugh in surprise as I passed him in the hall and asked him, “You’re singing Despacito?”

He replied, “Everyone seems to be these days.”

True that.

“Despacito” has officially infiltrated all the main facets of my life: church, home, and work. Today a woman at my internship played it for a mini dance break when we were feeling tired. And you know what? After hearing it everywhere I go, I still don’t mind.

About a month ago, one of my friends shared a link on Facebook that noted how “Despacito” was the first (mostly) Spanish song to top the American Billboard since “Macarena” in 1996, over 20 years ago. That’s huge. I wish it happened more often; there are certainly enough sweet Spanish-language hits, and the United States boasts so many Spanish speakers that it’s ridiculous not to have more Spanish songs in the mainstream.

The same friend then shared a post about Bieber’s utter disrespect for the Spanish language. I had already preferred the original because why water down a Spanish song with English? Again, we have enough English-language songs out there already. But especially after listening to the way Bieber glibly subbed in “burrito” and “Dorito” on multiple occasions when he did not remember the words, I only choose the original if I have an option.

Don’t disrespect the Spanish language. Don’t disrespect the people who speak it. Honestly, be more mature and honoring.

Even though I don’t think highly of Bieber, I’m glad the song itself is so popular. Props to the Latinx artists such as Luis Fonsi and Daddy Yankee for producing such catchy, high quality music.

Here’s to hoping more Spanish-language hits will top the American charts soon!

UJN lunch squad, 2016. PC: KSB

Lunchtime in DR Congo

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Six of us sat on the maize-colored rooftop, attempting to circle together in the sliver of shade as we ate our lunches. The men bantered in Kiswahili, and my eyes wandered to the green banana tree across the way. I rolled the bugali in my fingers, scooped some greens and dipped it in pilipili while trying to understand their conversation.

Usually you would eat wali na maharage (rice and beans) or bugali with some type of greens, but Mama Julienne gave me both on this day because she knew my love for bugali. I have a small amount of pilipili (habanero pepper paste) in the center of my plate as well. PC: KSB

Usually you would eat wali na maharage (rice and beans) or bugali with some type of greens, but Mama Julienne gave me both on this day because she knew my love for bugali. I have a small amount of pilipili (habanero pepper paste) in the center of my plate as well. PC: KSB

Mama Julienne had given me a larger plateful than the day before and included fritis because she knew I liked them. Eventually one of the men asked if I understood the topic, and upon my regretful no, called the rest to switch to English so we could all converse. We discussed relationships, talked about food and helped correct each other’s Swahili or English pronunciation and vocabulary. Smiles adorned our faces as we chatted and laughed together over a particular friend’s antics. A long, peaceful hour passed before we returned to work.

Around 2 p.m. we trickled out, following each other down the stairs, across the dusty ground and to the rocky sidewalk that led back to the kitchen. The mamas stood over the fire, and other staff sat around in white plastic chairs to eat their lunch. We stacked plates and utensils in a tub to the left and poured water over each other’s hands to remove the remaining, sticky bugali.

Bugali, aka fufu, is made of boiled maize in east Africa. You roll it in your hand and use it to scoop the greens or other food. It is my favorite. PC: KSB

Bugali, aka fufu, is made of boiled maize in east Africa. You roll it in your hand and use it to scoop the greens or other food. It is my favorite. PC: KSB

This summer in the Democratic Republic of Congo, I learned how to eat well. I ate three meals a day, a diet of starch, protein, fresh fruit and vegetables from the market. I ate increasingly larger amounts of food because many friends said I did not eat enough, and the mamas wanted to make me bigger. I ate healthily and was satisfied. Furthermore, I took my time to eat it, and I ate with others in community. Life was peaceful and abundant.

I am back in the United States now, and already I am eating less food at mealtimes. People here are generally more rushed and leave meals more quickly, although they do eat together often at my college. The task-oriented culture reaches even the third culture kids and international students who live here now. However, I have learned how to rest and feed my body, and I can still apply these lessons in my current cultural context. I am blessed.

 

http://www.collegescholarships.org/images/italian-student-scholarships.jpg

If I’m not Italian, what am I?

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During my freshman year, my college’s group for racial (re)conciliation held an event in combination with the theater group in which we used our bodies to explore the concept of home. Through a Never-Have-I-Ever type of exercise, I discovered I was the only person out of approximately 40 in the room who had grown up surrounded by Italian Americans. At this point, I began to realize how important that is to my cultural identity.

There was only one problem: I am not Italian.

I grew up knowing this. Multiple teachers, from my kindergarten teacher through a high school Bible teacher, were Italian American. My classmate Sarah was Italian, Jordan was half Italian, Niko was fully Italian – most of my class had Italian in them, but I had none. Later on, my church was majority Italian, and I gleaned pieces of what it meant to be Italian from church family picnics, big meals together and fresh basil in the garden.

The list goes on: My neighbor Nick was Italian, the neighbors behind us were and the neighbor girls I babysat when we moved across town were also Italian. We lived in North Haven, after all. The owners of the local music store where I took lessons were Italian. My “second family” the Vecchios and half their church — many of the people I loved there, at least — were Italian as well. Again, we lived in the Havens, a very Italian area of  Connecticut. I was not bothered by being non-Italian, but I was aware of it.

I discovered I was the only person in the room who had grown up surrounded by Italian Americans.

Recently I have realized that I always study that which I am not. I think about race daily, read and speak about issues black Americans face. Most of my friends are either racial or ethnic minorities in the United States or people of any color from other countries. Yet, despite my interests and passions, I am white and American. There is value in being able to connect across racial boundaries and bring a voice to those who are not heard, but I am still conflicted about my own racial identity.

Likewise, I am conflicted about my ethnic identity. In studying Italian Americans in Connecticut for a class this past semester, I intended to study my home, my history. Yet as I study Italian Americans more and more, I realize how un-Italian I am. This culture that surrounded me and reminds me of home is not my ethnic heritage. Just as I am not black, so too I am not Italian.

What am I?

My parents did not celebrate family history, heritage and culture. I am a sixth generation American from England, Scotland, France, Ireland and (by way of probably one ancestor) Germany. I know I am white by race. I know I am American by nationality. I was born into these identities. Yet, despite knowing all this nominally, I still struggle with racial and ethnic identity.

Perhaps I am conflicted and confused because my immediate family does not find culture and heritage very significant. As an assimilated white American, I also do not feel attached to my heritage. Furthermore, my family is Christian, which means I have been socialized under the true yet often blanketing language of finding my “identity in Christ.”

While I am realizing that I might feel more stable if I secured my identity in Christ alone, I do not want to ignore the other aspects of my identity in the process. Evangelical Christian rhetoric tends to obscure or neglect the social markers that impact our lives, but I know as an evangelical Christian that my race, gender, class, sexuality and so on are too important to gloss over. I am a human being with a body and a history that impact my life — and those around me. Thus, I want to understand myself and how I fit into this country and this world.

I am a human being with a body and a history that impact my life — and those around me.

As I prepare to leave the United States for the summer, my queries take a new form: What does it mean to be a white American female in the Democratic Republic of Congo? I have yet to discover the privileges and hardships of this, and I am still working on understanding my identity appropriately in the States.

I am beginning to understand my identity more, yet as I do so, I am faced with how complex it is. I seek to understand it rightly, not only to understand myself but also to use the privileges society grants me in the best ways possible to pursue justice and mercy. Jesus Christ’s place in my life inspires this. Constantly surrounded by newfound knowledge and questions, I still ask, What or who am I, and what are the implications of that?

 

THANKS FOR VISITING KATELYNSKYEBENNETT.COM! COMMENT BELOW ABOUT YOUR RACIAL AND ETHNIC IDENTITY. HOW DID YOU COME TO UNDERSTAND IT? WHAT DOES IT MEAN TO YOU?

Three things TCKs taught me not to take for granted

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If you know international students or have friends who are third culture kids (TCKs), you know you can’t take anything for granted—not the terms or phrases you use, not your understanding of geographical knowledge and especially not your time spent together.

Language.

Catchphrases are cultural, so you may have to ask questions about what an offhand comment means. Recently a friend I’ve known for a couple years asked, “Do you want more to eat?” I replied something along the lines of, “It’s okay.” She nodded silently and then asked a moment later, “Does that mean you don’t want more?” Oops! That is what I meant, but I can see how my language could be confusing (a) perhaps in general and (b) especially to someone whose second language is English.

Even after years of knowing someone, language differences can interfere with communication. However, this causes you to engage constantly in order to deepen your relationships. You also grow accustomed to hearing or using terms from different languages, expanding your vocabulary and thus your world.

Geographical knowledge.

Next, your international or TCK friends might not know where Montana is, but that’s only because they grew up overseas and probably know where a lot more countries are than you do! And let’s reverse the scenario for a moment: you probably don’t know the names or locations for the provinces in China, Mexican states or other geographical subdivisions in all your international/TCK friends’ countries! I’ll admit I do not. Living in the United States, I’ve never had to know.

Of course, a few TCKS may know more American geography than born-and-raised Americans because of the educational curriculum they’ve used overseas or the places they’ve visited when they’ve come to the States. It’s excusable for international students and TCKs not to know where the state of Connecticut is since they might not have spent much if any time in the States, but when they do-bravo! I’ve met countless American college students who do not know. (In case you’re one of those people, Connecticut is in New England. It’s east of New York and above Long Island Sound, south of Massachusetts and next to Rhode Island. It’s in the northeast United States.)

Time together.

This overarches the daily interactions and conversations with international students and TCKS. Although they may hate goodbyes, third culture kids are used to having people come in and out of their lives, and they’ve been those transient people for others. They know how to value time with their friends.

As college students we have about four years we can expect to be together. After that, who knows where we’ll move on this small, round planet? Nevertheless, as TCKs and Disney fans know, we live in a small world. With international connections and often a penchant for travel, you never know when you may meet again! Years down the road when you bump into your friends in Colorado or Kenya, treasure those moments—as well as the ones you’re living now. We honestly can’t take time for granted.

 

My international and TCK friends have blessed me in countless ways, not the least of which is vicariously showing me more of God’s world. They’ve opened my eyes to see things from different cultural perspectives and have taught me how to count time as a blessing.

What have your international or TCK friends taught you?

PC: KSB

Finding joy in cabbage

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I was deprived before college, though I did not realize it. Of what was I deprived, you ask? Kimchi.

Yes, a life without kimchi is a deprived life.

You can pair it with rice; you can cook it into a soup; you can have it as a side to any meal. Kimchi is flavorful and is a type of spicy I cannot explain. My taste buds would cry tears of longing without it (read: it’s mouthwatering).

Am I being dramatic? Perhaps, perhaps. Is there a point to this blog? Not much, except to proclaim the wonders of a food my family and old friends may not know. But please, allow me to explain:

Kimchi is a special food to me, for I did not grow up eating it. In fact, I was not introduced to this Korean staple until a friend introduced it to me two years ago. Since then, I have been dabbling in basic Korean dinners, inactively desiring to learn more.

I keep kim (seaweed) in my cabinet, and in my fridge I store kimchi (spicy fermented cabbage). Although I eat Korean food on weekly or biweekly basis—not often compared to Koreans or first or second generation Korean Americans, I imagine, but 100% more than my friends from back home—it still delights me.

Once I attended a local Korean church to celebrate a friend’s baptism. After the worship service, baptisms and testimonies, we ate lunch, and I carried home the plastic cup of kimchi I didn’t have time to finish. My peers looked at me strangely, I assume because kimchi is so normal to them, but to me it remains special.

I am already wondering if I can find any kimchi in Goma, DRC, this coming summer. Will other missionaries have some, or will I have to do without it for a few months? As far as I know, Koreans do not populate eastern Congo.

Of course, I know I will be introduced to a host of other fabulous foods which I’ll struggle to find when I return to the States next school year, and maybe then I will write another blog about the wonders of Congolese food. Nonetheless, tonight I am appreciating the Korean wonder (or staple, but a wonder to me), kimchi.

If you have never tried it, I am not sure how to prepare you. I cannot compare its smell or taste to any other type of food I have tried in the States. Some say kimchi is an acquired taste, a “real” Korean food that not every non-Korean American might consume. Its fermented nature contributes to its distinct flavor. I suggest you try it for yourself.

It may change your life . . . or rather, your tastes.

Begin simply: start with a serving of brown rice, grab a pack of kim in which to wrap the morsels and eat it with the kimchi. Prepare to be amazed.

You’re welcome.